Guidance to help restaurants, cafés, takeaways and other small catering businesses comply with food hygiene regulations.

Guidance for childminders on food safety, including information on cooking, cleaning, chilling food, and food allergies.

Guidance for small retail businesses that sell food, including any food that needs to be kept cold, such as milk, dairy products or sandwiches.

A registered charity and the professional voice for environmental health. It sets standards, accredits courses and qualifications for the education of members and other environmental health practitioners.

Businesses can form a legal partnership with one local authority, which then provides assured and tailored advice on complying with environmental health, trading standards or fire safety regulations.